Le Zodiac bread Traditional 18 century French mountain country bread (Poilane like) Stone ground organic wholewheat, filtered water, sea salt, ”levain” (French sourdought starter) Ciabatta (italian soft crusted bread) Organic flour, sea salt, filtered water, olive oil, fresh yeast. Traditional French Baguette Organic flour, filtered water, sea salt  “poolish“ starter (overnight slow raising process, adds complexity in the dought taste). Our baguette match the french appellation: “baguette de tradition” Hazelnut / pecan, raisin bread Organic flour, hazelnuts or pecan nuts, raisin, filtered water, sea salt,”levain” Farmer bread Organic flour, sea salt, filtered water, ” levain” (French sourdought starter, milder than san Francisco sourdought) Focaccia Organic flour, olives, fresh rosmary, dry tomato, parmesan cheese, sea salt, filtered water, olive oil, fresh yeast.