Pain au Chocolat Description Crème Brulée The Authentic classic Traditional French Baguette Organic flour, filtered water, sea salt  “poolish“ starter (overnight slow raising process, adds complexity in the dought taste). Our baguette match the french appellation: “baguette de tradition” Coffee Cake Description Farmer bread Organic flour, sea salt, filtered water, ” levain” (French sourdought starter, milder than san Francisco sourdought) Focaccia Organic flour, olives, fresh rosmary, dry tomato, parmesan cheese, sea salt, filtered water, olive oil, fresh yeast.